Just like Grandma used to make! Soft fluffy dough rolled with just the right amount of cinnamon, covered in a sweet lemon/vanilla glaze. Available with or without raisins.
A gooey rich dough with lots of eggs and butter, subtly hinted with cardamon, brown sugar, cinnamon, nutmeg and honey. Also available with walnuts, almonds and pecans
It's just like being in France! The ultimate bread and butter experience, our croissants are not sweet, have just a touch of salt, and are very buttery. Regular or Pain au chocolat
Lots of butter, eggs and a touch of sugar make a flakey morning treat. Our house made orange-scented cream cheese filling is covered with our own fruit fillings. Blueberry, Cherry or Apricot
The same Danish dough wraps around our house-made almond filling in the traditional shape. Topped with toasted sliced almonds.
Dried Fruit Scones
We buy top quality dried fruit and steam it to a wonderful softness before we add it to our buttery scone dough. A popular morning snack that's not too sweet. Cranberry, Currant or Apricot
Our muffin line has attracted many customers looking for something small to go with their morning coffee. Flavors vary throughout the week. Blueberry - every day.
For those who appreciate something savory in the morning. No sugar, but lots of sliced green onions and sharp cheddar cheese.
We take our buttery croissant dough and roll it up with top quality imported Gruyere cheese for that deep cheese flavor. One of our best selling items!
Ham and Cheese Croissants
Best quality Black Forest Ham, imported Gruyere, Monterrey Jack cheese and a touch of mustard all come together, wrapped up in a little bundle of croissant dough.