Our Pie Crust:
All of our Thanksgiving pies are made with unbleached pastry flour, butter, cream cheese, water and salt. Our single crust pies (apple, pumpkin, pecan, and sweet potato) are rolled out in graham cracker crumbs, which give a wonderful crunch to the crust and prevent sogginess. Our double crust pies, (marionberry, pear/raspberry and vegetarian mincemeat) bake up to golden brown with a crispy slightly sugary top. All of our pies are 9" and serve 6 - 8 people.
A custardy mixture of pumpkin, milk, heavy cream and the perfect combination of spices. Indulge with some fresh whipped cream! $16.00
Sweet Potato Pie
A denser filling than the pumpkin pie. Less milk and cream, less sweet and a minimum of spices, capped off with a touch of molasses and brandy. $18.00
Dutch Apple Pie
Hand sliced organic Granny Smiths from Washington State and organic Rome Beauty apples from our friends at Nana Mae in Sebastopol are mixed together to make this wonderful pie. Lightly spiced with cinnamon, nutmeg and fresh lemon juice, the juicy apples are topped with a streusel made with lots of butter and brown sugar. $18.00
For people who think they don't like pecan pie. For those whose past versions included too few pecans, too much teeth-jangling sugar and just not enough flavor. Our take on the classic pecan pie includes brown sugar, a touch of corn syrup, eggs, butter to smooth things out, and just enough salt to balance everything. Try it! Its rich, so cut small portions after a big meal. $20.00 serves 8 - 10.
Pear Raspberry Pie
We use organic Bartlett pears freshly peeled and sliced, toss them with lemon juice, thickener and just a touch of white and brown sugar for this double crust pie. Handfulls of raspberries over the top turn the whole filling a delicate pink. Its a great flavor combination, a popular choice of ours for many years. $18.00
Marionberries are from Marion, Oregon and are a hybrid of many varieties of true blackberries, including the famous "Olallieberry." They have a really deep winey flavor, and we complement that flavor by adding relatively little sugar. This is the least sweet option of all our pies. It has a double crust, with a slightly sugary top. A year round favorite at Destination! $18.00
Not your Grandmother's mincemeat and certainly like nothing out of jar, we've taken this Old World classic and updated it to our own modern tastes. Instead of a scrappy meat bone, we cook lots of dried and fresh apples, dried pears, raisins, currants and spices in apple juice until dark and tasty and vegetarian. Then we finish it off with a healthy dose of brandy and fresh lemon juice. After mellowing for a few days to let the flavors meld, it becomes the filling for a double crust pie that is a growing favorite year after year. $19.00
For the non-pie fans! Very rich vanilla scented cheesecake, marbled with lightly spiced pumpkin cheesecake batter. Rich and creamy. 8" cheesecake serves 10 - 12 $26.00
A Destination Baking Company holiday tradition! Buttery, light, and soft, these are everyone's favorite dinner rolls. Warm them up slightly for a great addition to your Thanksgiving feast. Available in white or wheat or mixed. $4.50 dozen
The deadline for taking orders for pickup on Wednesday November 21st is Sunday Nov. 18th at 4:00 p.m. All orders must be prepaid and are available for pickup on Wednesday between 10:00 and 7:00 p.m. Please try to bring your yellow duplicate with you and please realize that we will be baking continuously throughout the day. For example, if your order is for 4:00 and you come to pick it up at 11:00, there is a good chance it won't be ready.
We welcome phone orders but because of rising costs, we must ask for a $30.00 minimum. Come into the store to place your order, we are always happy to see you!
If by chance you miss our cut-off time for ordering, all is not lost. We bake many extra pies on Wednesday, and they are available on a first come/first served basis. Extra pies that are not spoken for are available after 11:00 a.m. Not all pies will be ready at all times.
Thanks for making this a great Holiday Season.
We will be closed Thanksgiving Day and Friday November 23rd.